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1. Introduction
Commons carotenoids in food are linear
The four major carotenoids in terms of their abundance in foods are lutein, zeaxanthin,
[figures omitted; refer to PDF]
The purpose of this work is to investigate the relationships between reversed-phase chromatographic behavior of these compounds and their structural characteristics by considering the thermodynamics of retention process. In other words, the object of this study is the investigation of changes in Gibbs free energy and its contributions (i.e., variations in entropy and enthalpy) associated with the solute transfer from the mobile to the stationary phase. This have been obtained through Van’t Hoff analysis by measuring the HPLC retention for the four compounds at different column temperature. After development of Van’t Hoff theory, this thermodynamic analysis has been widely applied in a large number of literature works in chromatography to investigate different separation systems [12–14].
2. Theory
In linear conditions, the retention factor (
3. Experimental
3.1. Instrumentation
The liquid chromatograph used in this work for the Van’t Hoff analysis was a modular Agilent 1100 (Agilent Technologies, Santa Clara, CA). The HPLC was equipped with a solvent delivery system, a degasser, a binary pump with a static mixer, a thermostated column compartment, and a multiple wavelength diode array detector (13 μL flow cell). Data acquisition frequency was 0.5 Hz.
A HPLC-MS system (Thermo Scientific) composed by a micro HPLC Surveyor Plus (pump, column thermostated compartment, autosampler, and solvent delivery system) and a LTQ XL mass spectrometer was employed for the excess isotherm measurements.
3.2. Column
A Bakerbond 4.6 × 250 mm column packed with 5 μm
Data for Van’t Hoff analysis were collected within the range 10-40° C at 277, 287, 291, 295, 298, 303, 308, and 313 ±0.1 K. Temperatures were controlled by a digital thermometer placed inside the column compartment.
3.3. Chemicals
Acetonitrile (ACN), methanol (MeOH), dichloromethane (DCM), butylated hydroxytoluene (BHT), triethylamine (TEA), ammonium acetate, lutein (LUT), zeaxanthin (ZEAX), lycopene (LYC), and
3.4. Mobile Phases
MPs were prepared by mixing two nonaqueous solutions at three different proportions, channel-A/channel-B 70:30, 60:40, and 50:50, through the binary HPLC pump. Channel-A delivered a 0.05 M ammonium acetate, 0.1% (w/v) BHT, and 0.05% (v/v) TEA solution in MeOH:DCM 95:5 (v/v). DCM as a nonpolar solvent may significantly affect the solubility and the distribution between stationary and mobile phases of sample compounds (with effects on retention and peak shape). The solution in channel-B was a 0.1% (w/v) BHT and 0.05% (v/v) TEA solution in ACN/DCM 95:5. Accordingly, the four isocratic MP compositions employed in the chromatographic measurements were MeOH:ACN:DCM 66.5:28.5:5, 57:38:5, and 47.5:47.7:5.
3.5. Excess Isotherm and Pycnometric Measurements
A chromatographic column can be characterized in terms of its thermodynamic and kinetic parameters (i.e., void volume, phase ratio, stationary phase volume, etc.) by means of specific measurements, such as pycnometry and determination of excess isotherms [17–20]. Here, excess isotherm of ACN from ACN/MeOH mixtures was measured to set up the experimental design in terms of ACN volume fraction to be investigated. Other studies about excess isotherms are beyond the purposes of this work. A short view of the most relevant equations employed in tracer pulse chromatography to measure excess isotherm will be presented in the Supplementing Materials [18, 21–25].
The most popular of the static methods for the determination of void volume is pycnometry (or the weight difference method). The method consists in weighing the chromatographic column sequentially filled with solvents of different densities. The pycnometric void volume,
4. Results and Discussion
Figures 2(a), 2(b), and 2(c) report the values of
[figures omitted; refer to PDF]
Retention data used to estimate thermodynamic quantities through Van’t Hoff analysis revealed that BCAR was always more retained than LYC at all MP compositions and standard column temperatures. Only for MPs ACN/MeOH/DCM 38/57/5 and 47.5/47.5/5 (v/v) it happened that, decreasing T, a loss of resolution between LYC and BCAR can be firstly observed, and then an inversion of the elution order of these compounds occurred.
Since solubility of xanthophylls was found not to significantly change in the range of employed MP compositions, the increase in retention, associated with the decrease of ACN in the MP, might be explained by the competitive effect of the MeOH molecules. MeOH is potentially able to compete with xanthophylls (containing OH moieties) on residual silanols present on octadecylsilane derivatized silica surfaces. Due to their hydrophobic nature (see Figure 1), carotenes were significantly more retained than xanthophylls. Solubility of carotenes, contrary to xanthophylls, was significantly reduced in moderately polar MPs (that is, by increasing MeOH percentage in MP) and this could explain the observed increase in retention.
For better investigating the chromatographic behavior of carotenoids, the enthalpic and entropic contribution to the solute transfer from the mobile to the stationary phase was estimated by means of the traditional Van’t Hoff analysis (4). Figures 2(a)–2(c) show the plots of
[figures omitted; refer to PDF]
Statistical significance of our data was evaluated by descriptive statistics associated with calculation performed: relative standard deviation for regression of Van’t Hoff data points was always lower than 1%. Additionally, a multiple comparisons t-test was performed with critical values at 95% of probability for evaluation of statistical differences between changes of thermodynamic quantities. This is the reason why error bars were not reported, as they were meaningless for the discussion of results.
Our findings can be correlated with the molecular structure of xanthophylls and carotenes (see Figure 1). In particular, they reflected the tendency of weakly polar substances to expel, in the adsorption process, polar molecules (i.e., organic solvent) and to establish interactions with other nonpolar species (i.e., the octadecyl chains on the stationary phase) in order to maintain a favorable environment.
The significantly large
As it happened for LUT and ZEAX, polarity of BCAR was not very different from that of LYC and the same occurred about their solubility. However, the reason for their differences in chromatographic retention can be ascribed to the presence of two end rings on the molecular structure of BCAR: these end-groups profoundly affect the arrangement of molecules on the stationary phase. This was demonstrated by the fact that the measured
5. Conclusions
The traditional Van’t Hoff analysis applied to the study of carotenoids has evidenced that, at least for the four investigated ones, there is a strict correlation between their molecular structures and the chromatographic behavior on a C18 column. Due to the presence or absence in their structures of OH moieties, xanthophylls (LUT and ZEAX) or carotenes (LYC and BCAR) exhibit completely different features and chromatographic behaviors that are explicable on the basis of the observed enthalpic and entropic contribution to Gibbs free energy in the solute transfer from the mobile to the stationary phase. It is worth pointing out that conclusions regarding the influence of structural features on retention are based on the behavior of just four compounds, so that generalization to other carotenoids cannot be taken for granted.
In particular, the linearity of the structure of LYC is responsible for the largest (as absolute values) changes in both adsorption entropy and enthalpy. By changing the temperature it was possible to invert the elution order between LYC and BCAR. Thermodynamically, octadecyl silica is not sufficiently selective to separate LUT and ZEAX, since interactions with OH moieties do not occur directly on the C18 chains, but perhaps are secondary, unspecific interactions that exist because of free silanols on the silica surface.
Conflicts of Interest
The authors declare that they have no conflicts of interest.
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